![]() If you’re BBQ-ing, try it this Lemon Potato Salad and a garden salad with French Dressing, and have a browse for more Grilling Ideas. Use a brush to spread the BBQ sauce on both sides of the pork chops. Rub the spice mixture on both sides of the 4 pork chops. Mix the paprika, garlic powder, salt and pepper in a small mixing bowl. While it’s terrific seared on the grill, it is of course great pan fried as well which is how I usually make it. Dive into our curated list of one-pan wonders with minimal prep work that promise a delightful dinner with minimal fuss. Place pork chops on a cutting board or on a plate. Living by the ocean means that anything that resides outdoors has a limited life and my current BBQ looks like an abandoned burnt out car. I’m sharing this Pork Chop Marinade because I got all excited that I finally got a new BBQ. Flip pork chops over, brush additional sauce on top of pork chops and cook for an additional 3 minutes. Brush tops of pork chops with bbq sauce, then cook at 400 degrees for 2 minutes. ![]() Watch the video below the recipe – the end when I press down on the pork chop to show how juicy it is. Cook at 400 degrees for 8 minutes, flipping the pork chops halfway through cooking time. If you’ve never tried a soy sauce based brine for a protein before, I think you’re going to be very pleasantly surprised. It’s a brine that injects the pork with juiciness and it’s better than the basic salt + water brine because it’s got more flavour to it. NO it doesn’t make this the least bit Asiany (no matter how I spell it, auto correct does not like that word!). “Soy sauce?”, I hear some of you think, dubiously. Worcestershire Sauce (I never spell that right first go! Thank you auto correct). Plus, the added bonus is that there is a very good chance that all the ingredients are already in your pantry. Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145. Let stand at room temperature 30 minutes. Uncover, flip pork chops over and spoon sauce on top. Cover with foil and bake 45 to 50 minutes. In a medium bowl, stir together remaining ingredients. Season pork chops with salt and pepper and place in baking dish. In a small bowl, mix rub ingredients rub over pork chops. Preheat oven to 350 degrees and grease a 9x13-inch baking dish. You know when something hits the pan and it smells so great than even if it’s the first time you’ve made that recipe, you know it’s going to be a winner? This is one of those. Remove chops from brine rinse and pat dry. ![]() Once you have adjusted it to taste, move on to the next step. Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Even 1 hour of marinating makes a remarkable difference! In a small bowl, stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar. A great pork chop marinade that will make your pork extra juicy with a terrific savoury flavour and a gorgeous caramelised crust without overpowering the natural flavour of pork.
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